Results:

  • Home

    INFOS 15 rue Beaumont, 06300 NiceCôte d’Azur, France Mardi au Vendredi : 10h00-19h00Samedi : 08h00-14h00 +336.XX.XX.XX.XXcoucou@pompon.fr InstagramGoogle Maps Si vous avez des questions sur notre boulangerie ou nos produits, n’hésitez pas à nous contacter. OÙ NOUS TROUVER ?

    Read More


  • Notre Instagram – Notre Facebook Nous sommes ouvert du mardi au vendredi de 10h à 19h, et le samedi de 8h à 14h. Boulangerie POMPON15 rue Beaumont06300 Nice, France

    Read More


  • Cinnamon raisin bread

    For all the sweet toothers, we have created our signature Cinnamon raisin bread. The bread is soft and fluffy on the inside, with a thin crust and sugar on top.Key Ingredients: Wheat Flour, Cultured Butter, Egg, Filtered Water, Leaven, Sea Salt. Allergens: Gluten (Flour), Dairy (Butter), Egg

    Read More


  • Classic French cheese croissant

    For all those Sunday mornings when you want to feel special, choose the Classic French cheese croissant. It consists of finest, French melted cheese and all-butter croissant dough.Key Ingredients: Wheat Flour, Cultured Butter, Egg, Filtered Water, Leaven, Sea Salt. Allergens: Gluten (Flour), Dairy (Butter), Egg

    Read More


  • Seedy morning bun

    Seedy morning bun is for all the late, lazy mornings. It consists of almost any seed you can think of, giving you the necessary nutrients and energy to start your day.Key Ingredients : Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wholemeal Flour, Sea Salt, Rice Flour, Barley Malt, Kalamata Olives.

    Read More


  • Morning multi-seed bread

    This soft bread loaf is perfect for busy mornings when you need a lot of energy. It’s soft and moist inside, while the seeds give the crust a chewy texture. Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wheat Malt Flour, Sea Salt, Rice Flour, Semolina.

    Read More


  • Spelt bread loaf

    Spelt bread loaf is the healthier version of traditional white wheat bread. It’s full of rich nutrients and has a subtle, soft texture. Key Ingredients Sustainable Wheat Flour, Filtered Water, Leaven, Soy Beans, Linseeds, Sesame Seeds, Rice Flour, Semolina, Wheat Malt Flour, Sea Salt.

    Read More


  • Seedy sourdough roll

    If you don’t have much time in the morning, grab our sourdough roll, which will keep you full until lunch. The roll is soft and delicious.Allergens: Gluten (Flour)

    Read More


  • Hot cross whole wheat bread

    Use our signature Hot cross whole wheat bread with a thick crust and soft insides to start your day. The bread is easy on the stomach and will keep you full for hours.

    Read More


  • Chocolate covered donut muffins

    To get that sugar high, choose our Chocolate covered donut muffins. The muffins are soft and buttery, while the chocolate gives them the necessary bitterness and enhances the sweetness of the dough. Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wheat Malt Flour, Sea Salt, Rice Flour, Semolina.

    Read More